Guests
Rough prep guide only — not nutrition advice. Adjust for your oven and crowd.
Rules of thumb per guest: stuffing ~½–¾ cup, potatoes ~½–¾ cup, gravy ~¼–⅓ cup, rolls 1–2, pie ~⅛–⅙ pie. Appetite multiplies all.
Side portions
Stuffing—
Mashed potatoes—
Gravy—
Dinner rolls—
Pie servings—