Weight & oven
Rough estimate only — not a food-safety certification. Use a food thermometer: thickest thigh & stuffing ~165°F / 74°C. Follow current USDA guidance. Not medical or food-safety advice.
Rule of thumb at 325°F: ~13–15 min/lb unstuffed; stuffed runs longer. Always verify with a thermometer — time alone is not enough.
Roast estimate
Est. duration—
Range—
Target internal temp—