Guests & cut
Rule of thumb: bone-in ~1–1.5 lb/person; boneless ~0.5–0.75 lb/person. Bump up for leftovers.
Turkey pounds
Suggested range—
Midpoint—
≈ kg—
IDEAFACTORYS LAB · Calculator
Guests + cut preference → turkey lb range.
Rule of thumb: bone-in ~1–1.5 lb/person; boneless ~0.5–0.75 lb/person. Bump up for leftovers.